Monday: Eggs in Vinaigrette Toast from Food52
I'm a huge fan of eggs for dinner. They're cook quickly, cost next to nothing, and are packed with protein. This recipe takes a max of ten minutes, start to finish, and nicely hits the major food groups. If you're feeling ambitious, you could add a green smoothie or some sliced fruit.
Tuesday: Easy White Chicken Chili from Gimme Some Oven
A bottle of salsa verde is the key to this quick, hearty chili with just 5 ingredients. I'll serve this with tortilla chips.
Wednesday: Spinach Parmesan Pasta from Two Peas and Their Pod
Pasta with garlic and wilted spinach is one of my favorite ways to use up a bag of greens. I love that this recipe uses only 5 ingredients and one pot (quick and easy meals that require multiple bowls, cutting boards, and pots are not quick and easy). If you like things spicy, add a healthy pinch of red pepper flakes at the same time as the garlic.
Thursday: Brown Rice with Black Beans and Avocado
I'm serving my favorite lunch for dinner on Thursday. I may add a fried egg if I'm feeling hungrier and will top it with grated cheese (sharp cheddar or parm are my favorites), some chopped cilantro, and a little hot sauce.
Friday: Pizza Margherita from NY Times
Italian food proves that simple food is the yummiest food. For this classic pizza, you just need dough (try Trader Joe's), the easiest-ever tomato sauce, some fresh mozzarella, and a little basil. Yum!
And for dessert...
Raspberry Fool with Toasted Angel Food Cake from Bon Appetit
Store-bought angel food cake gets an upgrade in this easy but elegant dessert. I love the combination of sweet-tart combination of sour cream, whipped cream, and lime zest.
Have a great week!
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